Riciclaggio: 
Il carrello è vuoto
| material | code | waste |
|---|---|---|
| Brown glass bottle |  |
GLASS |
| Cork stopper |  |
ORGANIC |
| Cage |  |
METAL |
| Large polylaminate/aluminum capsule |  |
METAL |
Labels (they are not subject to collection and must be disposed of with the bottle)
Available in the Extra Brut, Brut and Extra Dry versions, it is produced with the long Charmat method (4/5 months) which provides for a greater permanence on the lees during the fermentation. Col del Sol Brut is characterized by a brilliant straw yellow with a dense and compact foam. Fresh and elegant hints of wisteria, citrus peel and pear Kaiser followed by aromatic herbs such as rosemary and verbena officinalis. Enveloping on the palate, with mineral echo. Satisfying and velvety taste, captivating and savory closure. Indicated as aperitif, first and second courses of fish. It should be served at a temperature of 4/6 ºC.
Designation: Asolo Prosecco Superiore DOCG
Vine growing: Organic
Grape variety: Glera
Residual sugar: 10 g/l (Brut)
Alcohol: 11,5%
Format: 0,75 l
Serving temperature: 6/8 °C
Food pairings: Aperitifs, Starters, First courses, Fish, Fried fish, Cold cuts
Type: Sparkling wine
Winery: Progress Country & Wine House
Region: Veneto| material | code | waste |
|---|---|---|
| Brown glass bottle | |
GLASS |
| Cork stopper | |
ORGANIC |
| Cage | |
METAL |
| Large polylaminate/aluminum capsule | |
METAL |
Labels (they are not subject to collection and must be disposed of with the bottle)
Progress Country & Wine House is pleased to present the “Country Gift Collection”.
