Riciclaggio: 
Il carrello è vuoto
| material | code | waste |
|---|---|---|
| Brown glass bottle |  |
GLASS |
| Cork stopper |  |
ORGANIC |
| Cage |  |
METAL |
| Large polylaminate/aluminum capsule |  |
METAL |
Labels (they are not subject to collection and must be disposed of with the bottle)
Available in the Extra Brut, Brut and Extra Dry versions, it is produced with the long Charmat method (4/5 months) which provides for a greater permanence on the lees during the fermentation. Col del Sol Extra Brut, the company’s workhorse, is characterized by a straw yellow with green reflections that anticipate the sip, fine and persistent bubbles. The aroma has fresh notes of lemon peel, green apple and basil. The mouthfeel is dry, fresh and persistent with a wellbalanced citrus finish. Enveloping
on the palate, with mineral echo. The taste is satisfying and velvety, captivating and savory. Indicated as aperitif, raw fish appetizers and fish dishes of good structure and elegance. It should be served at a temperature of 4/6 ºC.
Designation: Asolo Prosecco Superiore DOCG
Vine growing: Organic
Grape variety: Glera
Residual sugar: 6 g/l (ExtraBrut)
Alcohol: 11,5%
Format: 0,75 l
Serving temperature: 6/8 °C
Food pairings: Aperitifs, Starters, First courses, Fish, Fried fish, Cold cuts
Type: Sparkling wine
Winery: Progress Country & Wine House
Region: Veneto| material | code | waste |
|---|---|---|
| Brown glass bottle | |
GLASS |
| Cork stopper | |
ORGANIC |
| Cage | |
METAL |
| Large polylaminate/aluminum capsule | |
METAL |
Labels (they are not subject to collection and must be disposed of with the bottle)
Progress Country & Wine House is pleased to present the “Country Gift Collection”.
