Riciclaggio: 
Il carrello è vuoto
| material | code | waste |
|---|---|---|
| Brown glass bottle |  |
GLASS |
| Cork stopper |  |
ORGANIC |
| Cage |  |
METAL |
| Large polylaminate/aluminum capsule |  |
METAL |
Labels (they are not subject to collection and must be disposed of with the bottle)
Available in the Extra Brut, Brut and Extra Dry versions, it is produced with the long Charmat method (4/5 months) which provides for a greater permanence on the lees during the fermentation.
Col del Sol Extra Dry is characterized by a bright straw yellow color and a lively silky perlage. It has excellent volume and balance and has a rich and persistent aromatic profile, embellished with delicate floral notes of broom, quinotto and dandelion. The fruity finish of apple, pear and white melon makes it unique and unmistakable. Suitable as an aperitif, combined with oriental and spicy cuisine, fresh or fragrant fruit desserts. It should be served at a temperature of 4/6 ºC.
Designation: Asolo Prosecco Superiore DOCG
Vine growing: Organic
Grape variety: Glera
Residual sugar: 17 g/l (ExtraDry)
Alcohol: 11,5%
Format: 0,75 l
Serving temperature: 6/8 °C
Food pairings: Aperitifs, Starters, First courses, Fish, Fried fish, Cold cuts
Type: Sparkling wine
Winery: Progress Country & Wine House
Region: Veneto| material | code | waste |
|---|---|---|
| Brown glass bottle | |
GLASS |
| Cork stopper | |
ORGANIC |
| Cage | |
METAL |
| Large polylaminate/aluminum capsule | |
METAL |
Labels (they are not subject to collection and must be disposed of with the bottle)
Progress Country & Wine House is pleased to present the “Country Gift Collection”.
